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Cooking and Baking Week Disclaimer: The information contained in this article is for general interest only. It’s not meant to act as a directed medical advice. If you think the information in this article pertains to you, please consult your physician for further details. I still remember, the word “Gluten” was almost a non-entity about 6, 7 years ago other than in very specific circles. But now it’s almost inescapable. Everywhere you turn, items are proud to advertise the fact that they were, indeed, gluten free. It seems that every day people are finding gluten in new and surprising places and the path to being 

Cooking and Baking Week Sourdough can seem quite intimidating, but it doesn't have to be. Once you have your starter there are many things you can do with it. Bread, pancakes, waffles, English muffins, crackers, and that is just to start!   I have seen many different starter recipes. And even tried a few. One started with a bunch of grapes! But really, all you need is water and flour. The bread can be as simple as adding water, flour and salt to the starter, to ones with all kinds of stuff added. Even chocolate! My favorite is a seasoned olive and sun dried tomato loaf. So, let us start with the starter! Starter The main difference between